Products
Germinated Cereals
A source of vitamins, minerals and antioxidants.
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- Oats
- Buckwheat
- Quinoa
- Red lentils
- Green lentils
- Peas
Aromatic seeds
Aromatic seeds from all over the world selected by our international suppliers
Spices
Spices of all varieties from different countries of origin for the different needs of the sector
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Garlic
Dill
Anise
Basil
Cinnamon
Cloves
Onion
Coriander
Cumin
Curry
Tarragon
Chives
Herbs de Provence
Fennel
Juniper
Cumel
Laurel
Marjoram
Mint
Nutmeg
Oregano Paprika
White, black, pink, green pepper
Chili pepper
Parsley
Rosemary
Sage
Mustard
Thyme
Ginger
and more
Specials
To enrich your recipes…
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Grated coconut
Sultanas
Dried fruit
Selection of the best dried fruit for the preparation of Muesli and pastry products
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Cashews
Peanuts
Almonds
Hazelnuts
Walnuts
Brazil nuts
Macadamia nuts
Pecans
Pine nuts
Pistachios
Gluten free
Ingredients and processes, in compliance with the requirements of this type of production.
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CEREALS:
Oats, Soya, Corn, Rice, Buckwheat
AROMATIC SEEDS:
Sesame, Sunflower, Millet, Linseeds, Poppy, Pumpkin, Chia, Quinoa, Amaranth
FLOURS AND FLAKES FROM SPECIAL SEEDS:
Amaranth Flours, Quinoa, Light and Dark Teff, Teff Flakes.
DRIED FRUIT AND SPICES
Organic products
Products from organic farming.
The company is certified by the CCPB body.
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The products treated are also available organic, upon request.
Dedicated productions
Productions for third parties.
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Our laboratory, working according to customer requests, can suggest the development of particular products for the bakery and baked goods industry.
Furthermore, our continuous contacts with suppliers from different countries allow us to find the most suitable products for various specific needs.
Processes for third parties:
- Atmospheric packaging
- Vacuum packaging
- Modified atmosphere packaging (Food nitrogen)
Malti
Ingredienti e processi, in conformità ai requisiti di questo tipo di produzione.
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Malti in polvere da diversi cereali
Fiocchi maltati
Malti colorati, inattivi o parzialmente inattivi
Estratto di malto in polvere
Malto liquido, attivo o inattivo


